🍂 ASHIA CATERING PRESENTS

THANKSGIVING FEAST MENU

Crafted by Chef Paul

Price: $250 (serves up to 6-8 guests)

Celebrate Thanksgiving with a gourmet, chef prepared meal that brings warmth, flavor, and elegance to your table.

🦃 MAIN COURSE

Herb-Roasted Turkey (12-14 lb)
Golden brown, tender, and infused with aromatic herbs. Served with rich, house-made turkey gravy.

🥔 SIDES

Creamy Mashed Potatoes (2 quates)
Butter-whipped Yukon Gold potatoes with a touch of cream.

Garlic String Beans (Half tray)
Fresh green beans sautéed with garlic and finished with lemon zest.

Roasted Delicata Squash (Half tray)
Naturally sweet, caramelized, and topped with fresh herbs.

Homemade Cranberry Sauce (Pint)
A perfect balance of tart and sweet, enhanced with orange zest.

Classic Turkey Gravy (A quate)
Smooth, savory, and full of roasted flavor.

A dozen of dinner rolls

Orders & Inquiries:
📞 (201) 893-3628
📧 ashia.catering@gmail.com
🌐 www.ashiacatering.com